Californians are used to finding fresh food year-round. With our access to open pastures for meat, bright sunshine for fruits and vegetables, and more than 800 miles of coast for seafood, Californians don’t worry too much about seasonal food. While

Yes, red wine can pair with seafood! Of course, you can always play it safe and only drink white wine with fish and seafood, but you might be missing out on some of the subtleties in flavor that emerge in the wine and in the meat when you drink a red

Fish and other seafood (like crab, lobster, and mussels) can be a great way to add protein to your diet without adding too much fat or cholesterol. When you add seafood to your plate, you can eliminate some of those starchy carbohydrates that quickly