Perhaps the quintessential British pub meal, fish-n-chips is one of the most popular ways to enjoy fish for even the fussiest of eaters. Battered or breaded and then fried, the fish in fish-n-chips is almost always a flakey white fish. And because

Thanks to a 2013 regulation by National Oceanic and Atmospheric Administration (NOAA), the California fishing industry has seen a rise in the quality of seafood that commercial fishermen can bring in on a regular basis. These new regulations created

Yes, red wine can pair with seafood! Of course, you can always play it safe and only drink white wine with fish and seafood, but you might be missing out on some of the subtleties in flavor that emerge in the wine and in the meat when you drink a red