Tan Cang Newport Seafood

2015: A Great Year for the Great Gulf Shrimp

Shrimp coming out of the Gulf waters off Texas and Louisiana are bigger and better than ever before. With several years showing no health risks as a result of the 2010 oil spill, shrimp lovers can confidently eat the natural, wild shrimp coming off

Boiled, Baked, Broiled, or Sauteed – Shrimp is a Universal Addition to any Meal

Shrimp are a durable seafood that can adapt to a variety of cooking methods. Each method of cooking allows the chef to bring out certain qualities to the seafood that compliment the other ingredients in the dish. Boiled Shrimp Boiling shrimp is the